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A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.
Malt, dried apricot, orange peel
No. 46: It takes 46 sips to get to the bottom of the golden tea cup.
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.