Our Wild Smoked Salmon are caught in Alaskan waters, selected for premium quality, and delivered to our smokehouse within hours. At the smokehouse, they are hand-filleted and soaked in a traditional Native American brine. We then slow smoke them over alderwood fires, and seal them in foil pouches for maximum freshness. Packed in a retort pouch, our Smoked Salmon is good for 5 years. Perfect for gifting or the pantry.
