{"product_id":"dobre-dobre-baking-from-poland-and-beyond-laurel-kratchvila","title":"Dobre Dobre: Baking from Poland and Beyond | Laurel Kratchvila","description":"\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cstrong\u003eNew York Times Best Cookbook of 2025\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2026 James Beard Award Nominee for Baking and Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cem\u003e\"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.\"\u003c\/em\u003e — \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eDiscover the vast and varied Polish baking tradition—old and new, Jewish and diasporic—in this authoritative collection of \u003cstrong\u003e120+ recipes\u003c\/strong\u003e from James Beard Award finalist \u003cstrong\u003eLaurel Kratochvila\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003ePoland’s distinctive baking culture is a product of its \u003cstrong\u003erich and complicated history\u003c\/strong\u003e, shaped by events like the World Wars, the rise of Communism, and the cultural exchange that comes with being a country bordered by seven neighbors and marked by endless migration.\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eStep into the Polish \u003cem\u003epiekarnia\u003c\/em\u003e (bakery) and be greeted by:\u003c\/p\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003eTiny cookies and rugelach\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eDecorative layer cakes and cheesecakes\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eSweet yeast buns and danishes\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eHearty rye breads and sourdough loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eIn this repertoire-expanding baking book, \u003cstrong\u003eAmerican-born, Berlin-based baker Laurel Kratochvila\u003c\/strong\u003e brings you more than 120 familiar and inventive treasures. These include her own innovative recipes as well as contributions from pioneering Polish bakers.\u003c\/p\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eHighlighted Recipes:\u003c\/h3\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eHorseradish, Beet, and Summer Greens Bialys\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eSunflower Rye Loaf\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003ePlum Butter Carnival Donuts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eRano Piekarnia’s Summer Bilberry Buns\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eChocolate and Whipped Cream Warsaw Cake\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eKarpatka (Cream and Choux Cake)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eSoft Iced Toruń Gingerbread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eRose and Almond Jewel Rugelach\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eTwisted Krakow Bagels\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cstrong\u003eSauerkraut and Mushroom Rolls\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\u003cem\u003eAnd much more!\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eVivid Storytelling and Historical Context\u003c\/h3\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eEach recipe is accompanied by fascinating historical details that illuminate its cultural significance. For instance:\u003cbr\u003e\u003cem\u003e\"If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus, the emblematic French dessert was born in a Polish court.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eStunning Photography\u003c\/h3\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eThe beautiful photography in \u003cem\u003eDobre Dobre\u003c\/em\u003e transports you to Poland. Imagine stepping into a warm bakery on a cold winter’s day, picking baskets of wild bilberries in July, or biting into a soft yeasted bun with jammy strawberries oozing down your chin.\u003c\/p\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eWhy This Book Stands Out:\u003c\/h3\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eExpert Author + Reliable Recipes\u003c\/strong\u003e: Laurel Kratochvila, owner of Fine Bagels bakery in Berlin, is a lauded professional baker and author of the award-nominated \u003cem\u003eNew European Baking\u003c\/em\u003e. Her thoroughly tested recipes range from easy to advanced, with clear instructions and step-by-step directions for making and shaping various base doughs.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eComprehensive Survey of Polish Baking\u003c\/strong\u003e: This curated selection of 120+ recipes reflects the diversity of Poland's baking culture, from contemporary spins on classics to traditional holiday treats, desserts from the diaspora, and recipes with Jewish roots like bagels, bialys, and challah.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eSpotlight on Pioneering Bakers\u003c\/strong\u003e: In addition to Kratochvila’s work, the book features recipes from ten stars of the Polish baking scene and diaspora.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eA Beautiful Travelogue\u003c\/strong\u003e: Perfect for armchair travelers and heritage seekers, this book offers a journey through Poland via stunning images and delectable recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eBakers of Jewish or Eastern European heritage\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eThose curious about the bakery renaissance in Eastern, Central, and Northern Europe\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eCookbook collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eIf you’ve loved books like \u003cem\u003eMooncakes and Milk Bread\u003c\/em\u003e by Kristina Cho, \u003cem\u003eNew World Baking\u003c\/em\u003e by Bryan Ford, \u003cem\u003eScandinavian from Scratch\u003c\/em\u003e by Nichole Accettola, \u003cem\u003eMamushka\u003c\/em\u003e by Olia Hercules, or \u003cem\u003eThe Nordic Baking Book\u003c\/em\u003e by Magnus Nilsson, this is the next must-have addition to your collection.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52708665000216,"sku":"9781797232096","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/0984\/files\/9781797232096_1_1000x_796030f8-fa2a-4850-8dd6-4e898367216d.jpg?v=1789763091","url":"https:\/\/englishcountrymarket.com\/products\/dobre-dobre-baking-from-poland-and-beyond-laurel-kratchvila","provider":"English Country Market","version":"1.0","type":"link"}