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No. 20
Every year at this time—when the world turns warm and green again—we love to bring you a fresh bouquet of spring-harvested green teas, sweetly scented with Jasmine Silver Tip, cardamom, ginger, rose petals, and nectarine. Bright, floral, and fruity, it's a welcome taste of spring that you'll fall for—all summer long.
TASTING NOTES:
Lychee, cornbread, radicchio
INGREDIENTS
Mao Feng green tea, Jasmine Silver Tip green tea, cardamom, ginger, rose, osmanthus flower, and nectarine natural flavor.
BLEND NUMEROLOGY
No. 20: Ahhh, the first day of spring! Let your heart go boing-boing-boing.
PREPARATION
For best flavor, bring spring or freshly drawn filtered water to 185°F. Steep three minutes and listen for hummingbirds.
