Every year at this time—when the world turns warm and green again—we love to bring you a fresh bouquet of spring-harvested green teas, sweetly scented with Jasmine Silver Tip, cardamom, ginger, rose petals, and nectarine. Bright, floral, and fruity, it's a welcome taste of spring that you'll fall for—all summer long.
Lychee, cornbread, radicchio
Mao Feng green tea, Jasmine Silver Tip green tea, cardamom, ginger, rose, osmanthus flower, and nectarine natural flavor.
No. 20: Ahhh, the first day of spring! Let your heart go boing-boing-boing.
For best flavor, bring spring or freshly drawn filtered water to 185°F. Steep three minutes and listen for hummingbirds.