{"product_id":"napoli-on-the-road-michele-pascarella","title":"Napoli on the Road | Michele Pascarella","description":"\u003cp class=\"mb-4 typography-body-sm\"\u003e[\u003cstrong\u003eRyland Peters \u0026amp; Small\u003c\/strong\u003e]\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eDelicious recipes for modern, seasonally inspired, Neapolitan-style pizza from \u003cem\u003e\"The World's Best Pizza Maker.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cstrong\u003e\"Sorry, NYC—the best pizza maker in the world has been named, and he lives in London.\"\u003c\/strong\u003e\u003cbr\u003e— \u003cem\u003eNew York Post\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eMichele Pascarella, the founder of London’s \u003cem\u003eNapoli on the Road\u003c\/em\u003e, was named \u003cstrong\u003ethe best pizza maker on the planet\u003c\/strong\u003e at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and \u003cstrong\u003eBest Pizzeria in Europe\u003c\/strong\u003e in May 2024.\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eMichele is celebrated as a \u003cem\u003e\"pioneer of contemporary pizza making,\"\u003c\/em\u003e and his accolades are a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eA Visionary Approach to Pizza\u003c\/h3\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cem\u003e\"It’s not just about crafting the perfect dough or finding the finest ingredients; it’s about the artistry and passion that goes into every slice…\"\u003c\/em\u003e\u003cbr\u003e— Michele Pascarella\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eOriginally from Naples, Michele began his journey driving around in a three-wheel Ape Piaggio truck equipped with a wood-fired oven, making pizzas at markets across London. Fast forward 8 years, and he now runs two hugely popular restaurants.\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cstrong\u003eKey highlights of Michele’s philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eSeasonal Menus:\u003c\/strong\u003e Michele changes his menu almost entirely every three months to utilize seasonal ingredients.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003eRespect for Nature:\u003c\/strong\u003e His approach honors the course of nature and works closely with local suppliers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 class=\"mb-2 typography-heading-sm\"\u003eWhat’s Inside the Book\u003c\/h3\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eThis book offers:\u003c\/p\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003e\n\u003cstrong\u003e65 delicious recipes for pizza\u003c\/strong\u003e, organized by season.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eNeapolitan-style street food recipes.\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003ePersonal stories from Michele’s early life growing up in Southern Italy—the people, landscapes, and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003eEmbark on a culinary journey that blends tradition, innovation, and artistry, all inspired by the vibrant spirit of Naples.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover; 176 pages","offer_id":52484272685336,"sku":"9781788796446","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/0984\/files\/eea7f1c7d216609607e56f897351c4ddc08e3701f8e3cdc4ba154883052ad7ee.jpg?v=1786059199","url":"https:\/\/englishcountrymarket.com\/products\/napoli-on-the-road-michele-pascarella","provider":"English Country Market","version":"1.0","type":"link"}