{"product_id":"sichuan-glazed-beef-umami-mushrooms-occo","title":"Sichuan-Glazed Beef \u0026 Umami Mushrooms | Occo","description":"\u003cp class=\"mb-4 typography-body-sm\"\u003eA simple supper of beef and mushrooms transforms into a \u003cstrong\u003eluxe meal\u003c\/strong\u003e with the aid of a \u003cstrong\u003ehot Chinese-inspired spice blend\u003c\/strong\u003e and an \u003cstrong\u003eumami-rich glaze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"mb-4 typography-body-sm\"\u003e\u003cstrong\u003eThe Sichuan-Glazed Beef \u0026amp; Umami Mushrooms recipe seasoning card by Chef Gregory Gourdet includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"mb-4\"\u003e\n\u003cli class=\"mb-1\"\u003eArrowroot Powder\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eSichuan Pepper\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eTien Tsin Chile\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eFennel Powder\u003c\/li\u003e\n\u003cli class=\"mb-1\"\u003eStar Anise Powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eOcco makes individually portioned, single-serving, spice pods sealed in airtight, recyclable aluminum containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"QZNdbc_64\"\u003ePortion Size:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Each pod typically contains a pre-measured half-teaspoon of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"QZNdbc_6e\"\u003eFreshness:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Airtight gas-barrier aluminum pods keep spices fresh indefinitely until opened\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"AdPoic\" aria-level=\"5\" role=\"heading\" data-wiz-attrbind=\"aria-level=jXC9Af_14\/fLk2Md\" jscontroller=\"SF2W9b#clbHl\" data-sfc-root=\"c\" jsuid=\"jXC9Af_14\" data-hveid=\"CAAIFRAA\" data-complete=\"true\" data-processed=\"true\"\u003eRecipe Idea:\u003c\/h2\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"5\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jsaction=\"\" data-wiz-attrbind=\"aria-level=jXC9Af_14\/fLk2Md\" jscontroller=\"SF2W9b#clbHl\" data-sfc-root=\"c\" jsuid=\"jXC9Af_14\" data-hveid=\"CAAIFRAA\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003eThe Fresh Ingredients\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"wiLEJc#NS0kde\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1b\" data-hveid=\"CAAIFhAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1e\" data-hveid=\"CAAIFhAC\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1f\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1g\" data-complete=\"true\"\u003eBeef:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e 1 lb of skirt steak, flank steak, or sirloin (thinly sliced across the grain).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1i\" data-hveid=\"CAAIFhAD\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1j\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1k\" data-complete=\"true\"\u003eMushrooms:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e 8–12 oz of sliced shiitake, cremini, or button mushrooms.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1m\" data-hveid=\"CAAIFhAE\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1n\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_1o\" data-complete=\"true\"\u003eAromatics:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e 2 scallions (sliced, greens and whites separated), 3 garlic cloves (minced), and 1 tsp of fresh ginger (minced).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;jXC9Af_25|npT2md\" jscontroller=\"UTzWVc#U8DOt\" data-sfc-root=\"c\" jsuid=\"jXC9Af_25\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"5\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jsaction=\"\" data-wiz-attrbind=\"aria-level=jXC9Af_26\/fLk2Md\" jscontroller=\"SF2W9b#clbHl\" data-sfc-root=\"c\" jsuid=\"jXC9Af_26\" data-hveid=\"CAAIGRAA\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e2. Umami Glaze\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"TDBkbc#Ml18Xb\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2d\" data-hveid=\"CAAIGhAA\" data-complete=\"true\" data-processed=\"true\"\u003eWhisk these together in a small bowl until smooth. \u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"wiLEJc#NS0kde\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2m\" data-hveid=\"CAAIGxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2p\" data-hveid=\"CAAIGxAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2q\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2r\" data-complete=\"true\"\u003e3 tbsp\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Soy sauce \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2t\" data-hveid=\"CAAIGxAD\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2u\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2v\" data-complete=\"true\"\u003e1 tbsp\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Rice vinegar \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2x\" data-hveid=\"CAAIGxAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2y\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_2z\" data-complete=\"true\"\u003e1 tbsp\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Honey or date paste \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_31\" data-hveid=\"CAAIGxAF\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_32\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_33\" data-complete=\"true\"\u003e1 tbsp\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Water or beef broth\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;jXC9Af_3i|npT2md\" jscontroller=\"UTzWVc#U8DOt\" data-sfc-root=\"c\" jsuid=\"jXC9Af_3i\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"5\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jsaction=\"\" data-wiz-attrbind=\"aria-level=jXC9Af_3j\/fLk2Md\" jscontroller=\"SF2W9b#clbHl\" data-sfc-root=\"c\" jsuid=\"jXC9Af_3j\" data-hveid=\"CAAIHxAA\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e3. One-Pan Cooking Steps\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003col class=\"T9WCjf qkgVBf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"PnN4Le#N1SbDe\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4n\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4o\" data-hveid=\"CAAIJBAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4p\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4q\" data-complete=\"true\"\u003eMarinate \u0026amp; Prep:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Toss your sliced beef in a bowl with half of the spice blend from your card. Let it sit for 10 minutes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4x\" data-hveid=\"CAAIJBAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4y\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_4z\" data-complete=\"true\"\u003eSear the Beef:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Heat 1 tablespoon of high-heat oil in a large skillet or wok over high heat. Add the beef in a single layer and sear without moving for 1–2 minutes until browned. Flip, cook for 1 more minute, then transfer the beef to a plate.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_56\" data-hveid=\"CAAIJBAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_57\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_58\" data-complete=\"true\"\u003eSauté the Umami Mushrooms:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Lower the heat to medium-high, add a splash more oil, and throw in the mushrooms. Sauté until they release their water and turn deeply golden brown (about 4–5 minutes).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5f\" data-hveid=\"CAAIJBAK\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5g\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5h\" data-complete=\"true\"\u003eBloom the Spices:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Add the scallion whites, garlic, ginger, and the remaining half of your spice blend to the pan. Stir constantly for 30–45 seconds until it smells incredibly fragrant.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5o\" data-hveid=\"CAAIJBAN\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5p\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5q\" data-complete=\"true\"\u003eGlaze and Finish:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Turn the heat down to medium. Pour in your whisked glaze mixture along with the beef and its juices back into the skillet. Stir continuously for 1–2 minutes; the arrowroot powder will activate quickly, transforming the liquid into a thick, glossy glaze that coats everything.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"oSLmPe#HokZ0d\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5x\" data-hveid=\"CAAIJBAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"KdQfFc#d5Qebf\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5y\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" jsaction=\"\" jscontroller=\"tP2kf#s32ZS\" data-sfc-root=\"c\" jsuid=\"jXC9Af_5z\" data-complete=\"true\"\u003eGarnish:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Remove from the heat and top with the scallion greens. Serve immediately over steamed jasmine rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Occo","offers":[{"title":"Default Title","offer_id":53248754811160,"sku":"19107","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/0984\/files\/924afbbd445e62a80f4e40580b61ce8058b37c4952c52e8eca641d7688378cba.jpg?v=1794352805","url":"https:\/\/englishcountrymarket.com\/products\/sichuan-glazed-beef-umami-mushrooms-occo","provider":"English Country Market","version":"1.0","type":"link"}