A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
TASTING NOTES:
Toast, umami, bergamot
INGREDIENTS
Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
BLEND NUMEROLOGY
The year Peninsula Park, one of Portland's most beautiful Rose gardens, was built.
PREPARATION
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 rounded tsp (2.4 g) loose leaf for three minutes. Plan your next trip to the Japanese Garden.
