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No. 14
A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier.
TASTING NOTES:
Crème Brûlée, leather, sweet berry wine
INGREDIENTS
Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
BLEND NUMEROLOGY
A tip of the old beret to our friends on Bastille Day.
PREPARATION
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (2.5 g) loose leaf for five minutes, while letting your mind wander in fields of lavender.
