INGREDIENTS
Black teas from India and Sri Lanka, ginger root, peach and nectarine natural flavors.
BLEND NUMEROLOGY
No. 35: Just above ice cube temperature. In other words, nice and cold.
PREPARATION
Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water.
Stir briskly and serve over ice.