Connoisseurs know the waffle was perfected in Belgium in the form of the world-famous Liège Sugar Waffle.
Crunchy pearls of compressed sugar soften and crystallize under the heat of the waffle iron, delivering bursts of caramelized sweetness in every bite.
Pearl Sugar elevates the simple waffle to a transcendent experience you and your family will love.
Belgian Liège Waffles are yeast-risen delicacies that are thicker, sweeter, crispier and chewier than ordinary waffles. (Legend has it the recipe originated in the 18th Century when the Prince of Liège made a special request to his chef).
Today, you can find Liège Waffles in fine cafes in Belgium or waffle cabins at US ski resorts - but if you want to make them in your own kitchen, you'll need Ann Clark authentic sugar pearls.
