100 traditional recipes with historical information and beautiful landscape photography.
Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling—hearty comfort food to get you through a cold winter—but a new strand of cooking is emerging. This new approach is still based on Ireland’s rural heritage and favorite ingredients but comes with a modern twist.
Highlights of Irish Culinary Revival:
A new wave of artisanal producers is bringing high-quality ingredients to a wider market.
Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time.
The movement for seasonal Irish home cooking is gaining momentum.
Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a fresh look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, blending Ireland’s culinary history with its exciting future.
