Blueberry Cookbook | Sally Pasley Vargas

Globe Pequot Publishing

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit — a true “local food” that was growing in North America, alongside cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic.

With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects both traditional tastes and today’s vibrant, imaginative cooking styles.

Recipes include:

• Breakfast entrées
• Muffins
• Tasty desserts
• Toppings
• Preserves

Explore the versatility of blueberries and bring their rich, authentic flavor to your kitchen!