A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Ingredients: Second flush Indian Assam, Ceylon, and Keemun full leaf teas from China.
Tasting Notes:Malt, honey, mineral
Preparation: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Adopt a peaceful sense of command over all that you survey.
