Cantina Mexicana | Ryland Peters & Small

[Ryland Peters & Small]

More than 70 vibrant and delicious recipes for lovers of Mexican food.

Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico offers an incredible variety of delicious dishes. From classics to new favorites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world!

Here’s what you can expect to find in this unbeatable collection:

Savory and Sweet Recipes to Make at Home:

• Bring a taste of Mexico’s vibrant food scene into your own kitchen.
• Key ingredients like avocado, lime, tomatoes, and tangy cheeses are elevated with:
  • Fresh cilantro
  • Hot chili seasonings
  • Subtle spices like cumin seeds and cinnamon

Mouthwatering Dishes:

• Moreish snacks and party sharers
• Classic recipes and creative takes on:
  • Tacos
  • Tostadas
  • Burritos
  • Quesadillas
• Dips, fresh salsas, and hot sauces that outshine any store-bought versions

Sweet Treats:

• Tres leches cake
• Cinnamon sugar churros

Drinks to Complete the Feast:

• Ice-cold margaritas
• Tequila and mezcal cocktails
• Refreshing non-alcoholic agua frescas and juices

Whether you’re celebrating Cinco de Mayo, Taco Tuesday, or just creating a Mexican-themed weeknight dinner, this book has all the recipes you’ll ever need.

Enjoy the flavors of Mexico with every dish and drink!