A complex offering combining the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day..
Ingredients: Shu cha pu-erh, cacao nibs, Pacific Northwest peppermint leaves, orange peel and natural chocolate flavor.
Tasting Notes: Cocoa, crème de menthe, malt
Preparation: Bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes.
