Unique bitters for crafting exceptional cocktails. Dark Cocoa Bitters is made by infusing roasted cocoa beans in grain alcohol with spices to make a pungent tincture with a deep, warm chocolate and spice flavour.
Add a few dashes to a Manhattan, an after-dinner brandy, or to a cola float garnished with a maraschino cherry.
It's also delicious in hot chocolate or mocha. Use it to flavour ice cream, sorbet, or a chocolate sauce.
About B18 Bitters
B18 bitters give your mixing a magical flavor. From the more usual bitters to the more eclectic ones, all with the unmatched quality and product selection that only B18 can offer. Our bitters have a variety of applications from your favorite beverages, sauces, vinaigrette, and much more, enhancing flavor in a mere dash or drop.
