Dual-Sided Tart Tamper | HIC Kitchen

Mrs. Anderson's Baking Dual-Sided Tart Tamper quickly presses pastry dough into tart pans, mini tart pans, and muffin tins for smooth, evenly shaped crusts with professional-looking results. The dual-ended design creates uniform pastry shells with neatly defined edges, helping eliminate uneven thickness and cracked dough for consistent baking.

Made from smooth hardwood, this durable tart tamper measures 5.875 inches long and features 1.75-inch and 1.375-inch ends to fit a variety of bakeware sizes. Comfortable to hold and safe for use with nonstick bakeware, it evenly presses dough across the bottoms and sides of pans for polished homemade tarts, pies, and pastries. Simply dust the tamper with flour before use for easy release.

Perfect for

• tart dough
• pie dough
• puff pastry
• phyllo dough
• graham cracker crusts
• cookie dough
• fruit tarts
• mini pies
• mini quiches
• cheesecakes
• pecan tassies
• shortbread
• and individual pot pies

A dual-sided hardwood tart tamper that creates evenly pressed pastry shells with smooth bottoms and neatly formed edges for professional-quality baking.

Material: Hardwood
Size: 5.875" long with 1.75" and 1.375" ends
Features: Dual-sided design, fits tart pans, mini tart pans, and muffin tins, safe for nonstick bakeware, comfortable grip, creates even crust thickness and defined edges
Care: Dust with flour before use. Hand wash in warm, soapy water, dry thoroughly, and store in a dry place.