A blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, creates a savory seasoning with a spark of lemon tartness.
Perfect Pairings:
Add it to roasted chicken for a flavorful twist.
Enhance warm focaccia with olive oil for an authentic Italian touch.
Use it in a tangy vinaigrette to elevate your salads.
Sprinkle it over pizza for an extra burst of flavor.
