Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy | Theo Randall

The Italian Table is acclaimed chef Theo Randall's celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity, and generosity that make Italian cooking so enduring.

Divided as an Italian Table Would Be:

• Antipasti
• Primi
• Secondi
• Contorni
• Dolci

The book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes, and indulgent desserts.

Featured Dishes:

• Tuscan Ribollita
• Amatriciana
• Pansotti alla Genovese

These recipes showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.

Brimming with Theo's passion, insight, and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share, and enjoy.