Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.
Jasmine, steamed greens, brown sugar
China full leaf green tea scented with jasmine blossoms.
The flip side of "96 Tears" by ? and the Mysterians.
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 heaping tsp (2.6 g) loose leaf for three minutes while playing a spot of bridge or mahjong to help pass the time.