A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Mezze and Small Plates
Relish small plates (with "relish" being the original meaning of the Persian word maza, from which the term mezze derives), including:
Popular dips, salads, and small bites such as hummus, baba ganoush, tabbouleh, and falafel
Less familiar recipes waiting to be discovered
Freshly Grilled Fish and Seafood
Embark on an ocean odyssey of tastes with:
Freshly grilled fish and seafood paired with yogurt dips flavored with spicy harissa paste
Simple yet refreshing couplings like mint and cucumber
For Carnivores
Indulge in flavorful meat dishes, including:
Chicken dishes enhanced by spicy marinades, such as Paprika and Lemon-Infused Taouk
Grilled skewers of beef with a Tahini-Based Tarator Sauce
A Levantine feast centerpiece: Slow-Roasted Lamb Shoulder steeped in spices, served with a Pomegranate, Yogurt, and Pistachio Sauce
You’ll want to return to these deliciously fresh and exciting dishes time and again!
