A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy.
Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and bergamot oil.
Tasting Notes: Malt, honey, citrus
In 1855, Lord Bergamot decreed this to be the number of bergamot fruits used to make a thimble full of bergamot essence.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. If possible, play a little opera softly in the background.