Mediterranean Spices | India Tree

CREATED FROM TRADITIONAL RECIPES, WITH ONLY THE FINEST INGREDIENTS. HARVESTED AND DRIED LOCALLY WHERE TRADITIONALLY GROWN.

Aleppo Pepper: A balanced chili flake with fruity depth, subtle cumin-like undertones, and a gentle heat. Traditionally used across Middle Eastern cooking, Crushed Aleppo Pepper brings brightness to roasted meats, vegetables, dips, and sauces without overpowering. Non-GMO and clean-label, it offers a refined alternative to standard chili flakes for everyday cooking. Origin: Middle East

Sumac: India Tree Ground Sumac adds a bright, lemony tartness that lifts savory dishes with natural acidity. Common in Middle Eastern cooking, it balances richness in grilled meats, roasted vegetables, dips, and dressings. Pure ground berries with no fillers, bringing clean citrus depth to your pantry staples. Origin: Middle East

Za'atar: India Tree Za’atar blends bright citrus from sumac, warm nuttiness from white sesame, and savory lift from Mediterranean oregano, thyme, and dill. Dust over flatbreads, roasted vegetables, eggs, and salads, or stir into olive oil for a quick dip or drizzle. Sea salt is built in for clean, ready-to-use flavor with no fillers. Ingredients: White sesame seeds, sumac, Mediterranean oregano, thyme, dill, sea salt.

Ras El Hanout: India Tree Ras el Hanout brings together warm spice, floral lift, and deep aromatic complexity for moody, slow-cooked dishes. Stir into tagines, tomato braises, and golden rice, or use as a quiet, grounding addition to roasted roots and lamb. Origin: Morocco. Ingredients: Ginger, pepper, allspice, cinnamon, mace, nutmeg, turmeric, cloves, cardamom, rosebuds.

Saffron: Whole saffron threads prized for their vivid color and delicate flavor. Steep a few threads in warm liquid to release their golden hue and floral aroma, then add to paella, risotto, bouillabaisse, or baked goods. A boutique spice that delivers depth and luxury in any dish. Origin: Spain