Mrs. Anderson's Baking Ceramic Pie Weights 1.5 lb | HIC Kitchen

Mrs. Anderson's Ceramic Pie Weights are the perfect solution for achieving flawless pie crusts during the blind baking process. Here's how they help:

• Prevent Shrinking, Bubbling, and Buckling: These weights hold down the bottom of empty pie shells, ensuring your pie dough stays in place.
• Versatile Use: Suitable for both frozen pie crusts and homemade pie crusts made from scratch.
• Easy to Use and Arrange: The individual beads are simple to place and can be arranged to fit any size pie crust.
• Even Heat Transfer: Ensures your crust bakes to a beautiful, golden brown perfection.

How to Use:

1. Before the first use, rinse the pie weights in water and pat them dry.
2. Line the raw pie crust with parchment paper.
3. Arrange the weights on top in a single layer.
4. Bake the pie crust according to your recipe.
5. Once baked, allow the pie weights to cool completely before removing them from the crust.

These baking accessories are a must-have for any baker looking to achieve professional-quality pie crusts with ease!