Norwegian Cakes and Cookies | Sverre Saetre

[Skyhorse Publishing]

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.

Anchored in Norwegian Tradition

Sætre’s desserts are rooted in Norwegian tradition, featuring classics such as:

• Fyrstekake: Layers of rich butter pastry with a marzipan filling.
• Kokosboller: Chocolate-coconut truffles.
• Tilslørte bondepiker: Sweet fruit compote with whipped cream.

Creative Twists and Professional Expertise

What sets Sætre apart is his ability to infuse these traditional recipes with creative twists, making each sweet dish original. Drawing on years of professional expertise and personal creative flair, he uses wonderful ingredients in exciting ways to craft new and delicious flavors.

A Culinary Collection for All Skill Levels

From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.

Stunning Visuals

Each of the fifty recipes is accompanied by luscious photography by Christian Brun, offering a visual feast to complement the culinary creations.