Clean and briny without the metallic edge of iodized salt, and coarse enough that the crystals hold their shape instead of dissolving on contact – which is what you want scattered over a steak, a sliced tomato, or a tray of cookies, and what makes them right for brining and a salt crust.
Evaporated from Pacific seawater with nothing added – no anti-caking agents, no additives of any kind. The trace minerals left behind are real but subtle. What you notice in the kitchen is the crystal itself.
Kosher Certified.
Store tightly sealed in a dry place. Salt draws moisture and will clump if it can.
