Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes:
From simple comfort food to grand feasts to be shared on special occasions.
From regional classics that are enjoyed around the world to unusual local specialties.
What's Inside:
This book brings together delicious rice dishes from all over Spain, including:
Recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice.
Recipes containing meat, poultry, fish, and shellfish.
Tempting vegetarian and vegan options to choose from.
Learn to Make:
A show-stopping Paella Valenciana (Valencian paella).
A Paella de Marisco y C.
There is something for every taste here, whether you’re looking to master a classic or try your hand at a lesser-known Spanish specialty!
