The spice that built the Spanish Table. The earthy, warm smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage without it! The peppers are harvested in the fall, then slowly dried over smoldering oak logs, which imparts the unmistakable smokiness. This is the real deal, D.O.- designated Pimenton de la Vera. There is no substitute.
"Sweet" just means this is not picante, making it the most popular choice for paella. Also wonderful on potatoes, eggs, in beans, in sauces, marinades, spice rubs - wherever you want big flavor but no heat. IMPORTED
