A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.
Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
Tasting Notes: Toast, umami, bergamot
Preparation: For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 rounded tsp (2.4 g) loose leaf for three minutes. Plan your next trip to the Japanese Garden.
