Salads are more than just leaves. Take the best of seasonal produce and create bowls, boards, and jars of salad to enjoy throughout the year. Salad Meals shows you how to eat the rainbow of fruits and vegetables all year long with delicious and satisfying meals.
Organized by Season
This book is structured by season to highlight what is freshest and most delicious at any given time. It offers a more sustainable approach to shopping while also benefiting your overall health.
Over 75 Recipes to Inspire You
Here’s a taste of what you’ll discover:
Farro salad with shredded kale and pickled onions
Roasted root vegetable salad served over whipped feta
Roast salmon salad with crunchy greens
Summer berry salad with maple, lemon, and vanilla
Innovative Salad Ideas
In addition to main course salads, Salad Meals introduces:
Salad boards: A creative twist on the popular snack and charcuterie boards, perfect for impressing guests at dinner parties.
Salad jars: Convenient, healthy, and time-saving ideas for busy workdays, ideal for desk lunches.
Salads for Every Season
Hearty salads: Featuring grains and proteins, perfect for the colder months.
Lighter salads: Highlighting fleeting spring and summer produce, perfect for warmer weather.
Salad Meals is sure to expand your idea of what a salad can be—and how it can delight your taste buds!
