Spain knows sardines. These beauties are caught off the coast of Galicia, lightly smoked, prepared by hand, and packed in good Spanish olive oil. Enjoy them as-is, or get creative. Lay them in a French role with sliced avocado and lemon. Top with a smear of garlicky ali-oli. Or eat with a splash of your favorite hot sauce on top. 4.2 oz. can.
