Smorrebrod: Scandinavian Open Sandwiches | Bronte Aurell

[Ryland Peters & Small]

An expert guide to making and eating real Scandinavian-style open sandwiches.

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.

Discover the goodness of Nordic food with this delicious collection of recipes:

• Uncover the secret to making the most delicious open sandwiches.
• Easily whip up a light and healthy lunch or snack at home.
• This indispensable guide provides everything you need to create the best open sandwiches.
• Find inspiration to explore new and delicious flavours.

Chapters include:

• Fish: Featuring recipes like Herring and Skagenröra.
• Cold Cuts: Try Danish Meatballs and Roast Pork.
• Veggie: Enjoy dishes such as Beet & Egg and Mushroom Paté.
• Sweet & Cheese: Indulge in Blue Cheese with Ginger.
• Breads, Sides & Toppings: Perfect accompaniments to elevate your sandwiches.

Also included is:

• A brief history of Scandinavian open sandwiches.
• Invaluable hints and tips for successfully making them yourself.

Let this book inspire your culinary journey into the world of Scandinavian open sandwiches!