Sourdough Baking Book | Miro Van Vreckem

[ACC Art Books]

The Art of Sourdough: From Flour to Crumb

Master the ancient craft of sourdough and explore timeless baking recipes with a modern twist. Sourdough doesn’t have to be complicated — The Sourdough Baking Book is your ultimate guide to mastering this exquisite art.

Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor.

The Story of Sourdough

• Begin at the very roots:

  • The organic farmer growing the perfect grains.
  • The miller transforming those grains into fine flour.

• Follow a clear, step-by-step path to:

  • Create your own sourdough starter using just flour and water.
  • Bake crusty loaves, heavenly pastries, and a variety of sweet and savory delights, all straight from your own oven.

Let this book inspire you to embrace the beauty of sourdough baking and bring the magic of this ancient craft into your kitchen.