Traditional Cooking of Ireland | Biddy White Lennon

[Anness Publishing] Traditional Cooking of Ireland
150 classic recipes from an Irish home kitchen
Biddy White Lennon and Georgina Campbell

Discover the Heart of Irish Cuisine

• Chronicles the history and folklore of traditional Irish food and cooking, exploring holidays, festivals, and the importance of food and beverages in everyday Irish life.
• Features a comprehensive guide to Irish ingredients, including:
  • Wild fruits
  • Meat and game
  • Fish and shellfish
  • Farmhouse dairy produce
  • Regional breads and brews

Over 150 Authentic Recipes

This superb volume brings together the rich and varied ingredients, culinary customs, and traditional recipes of the Emerald Isle. Some of the featured recipes include:

• Boxty Potato Pancakes
• Seafood Pie
• Beef and Guinness Casserole
• Colcannon
• Irish Whiskey Trifle
• White Soda Bread
• Black Velvet

A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish, and more.