HARVESTED AND DRIED LOCALLY WHERE TRADITIONALLY GROWN.
Juniper Berries: The pine-forward berry behind gin’s signature aroma, juniper adds woodsy depth and bright lift to rich savory cooking. Lightly crush to release aromatic oils for winter stews, cured meats, and fermented dishes like sauerkraut; or use whole as a botanical in craft infusions and cocktails. A modern pantry essential, packed as whole dried juniper berries. Origin: Dalmatia
Whole Allspice: Whole allspice berries, also known as pimento, combine the flavors of clove, cinnamon, and nutmeg in one spice. Use in savory stews, pickling brines, or sweet baking recipes. Drop a few into mulled wine or cider, or grind fresh for spice blends. A versatile pantry essential across cuisines. Origin: Guatemala
Whole Nutmeg: Whole nutmeg delivers unmatched aroma when freshly grated. Use in custards, pies, and spice cakes, or add to béchamel, soups, and braises for savory depth. A versatile spice with warm complexity that shines across both sweet and savory kitchens. Origin: West Indies
Whole Cloves: Whole cloves are prized for their intense aroma and versatile use in both sweet and savory cooking. Use them to stud hams or citrus for holiday dishes, steep in mulled wine or cider, or grind fresh for baking and spice blends. A pantry staple with bold flavor and aromatic lift. Origin: Sri Lanka
Cinnamon Sticks: Indonesia-grown whole cinnamon with deep wooded character layered with resinous warmth and subtle smoky sweet spice. Use in broths, syrups, porridges, mulled beverages, and slow-simmered dishes, or grind fresh for baking and spice blends. Origin: Indonesia
